A student of following subjects

  1. Veterinarian’s role in global fight against hunger.
  2. Farming in hot and humid climate regions of the world.
  3. Unique breeds of domestic animals.
  4. Conservation of domestic animal breeds.
  5. Conservation of wild animal species.
  6. Planning and commissioning of dairy plants and processing units.
  7. Slaughter house design and hygienic processing of meat and meat products.
  8. Live animal import and export.
  9. Semen and embryo import and export.
  10. Stray dog threat management program by neutering and vaccination.
  11. Management of epidemics.
  12. Labour management.